Medium Oval Cutting Board with Handles

from $80.00
Only 2 available

Medium Oval Charcuterie Board — Your Snack‑Time Showstopper With a Dash of Playfulness

Roll out the red carpet… for your cheese. This 14" × 10" × .75" medium oval charcuterie board is ready to turn every spread into a mini celebration. With handles on both ends, you can parade your snacks from kitchen to table like the culinary hero you are.

Choose your style adventure: Wood and epoxy pieces that look like they were dreamed up by a whimsical kitchen wizard

They’re topped with a food‑safe clear coat that makes the colors pop and keeps everything ready for meats, cheeses, fruits, and all your charcuterie magic.

Care Note

Do not place hot items on the surface, as heat may damage the epoxy coating. Safe up to 120°F. Scratch resistant, not scratch proof.

Fun, functional, and full of charm — this board makes snack time feel like showtime.

Medium Oval Charcuterie Board — Your Snack‑Time Showstopper With a Dash of Playfulness

Roll out the red carpet… for your cheese. This 14" × 10" × .75" medium oval charcuterie board is ready to turn every spread into a mini celebration. With handles on both ends, you can parade your snacks from kitchen to table like the culinary hero you are.

Choose your style adventure: Wood and epoxy pieces that look like they were dreamed up by a whimsical kitchen wizard

They’re topped with a food‑safe clear coat that makes the colors pop and keeps everything ready for meats, cheeses, fruits, and all your charcuterie magic.

Care Note

Do not place hot items on the surface, as heat may damage the epoxy coating. Safe up to 120°F. Scratch resistant, not scratch proof.

Fun, functional, and full of charm — this board makes snack time feel like showtime.

Wood & Epoxy:
20260912_173548.jpg 20260912_214645.jpg 20260912_214826.jpg 20260912_214501.jpg
Wood:
Dragon & Moon Wall Art 20260710_174508.jpg 20260911_082040.jpg 20260911_081522.jpg 20260911_082549.jpg
Color:
20260906_141657.jpg 20260906_143632.jpg 20260906_143236.jpg
Color: